About
Welcome to Louisiana Cajun Seafood, a culinary gem nestled in the heart of Baton Rouge, Louisiana. Located at 13785 Coursey Blvd, this eatery offers an authentic taste of Southern seafood culture, specializing in mouthwatering boiled crawfish and other Cajun delights.
Stepping into Louisiana Cajun Seafood, you're greeted by the warm aroma of spices hanging in the air, a promise of the flavorful experience that awaits. The highlight of their menu, as endorsed by satisfied customers, is undoubtedly their boiled crawfish. Colin Butler raves about the “great, nice & big” crawfish that his family loves, while Wanda Thompson recalls her first experience as unforgettable, praising the "delicious" seasoning that is nothing short of perfection.
Aside from their delectable crawfish, Louisiana Cajun Seafood also offers a fantastic variety of dishes, including sausage and potatoes, often paired together for a hearty meal. Kevin Layman emphasizes the joy of waiting for hot, fresh crawfish that arrive perfectly seasoned, while Marinda Sherman reassures that the wait is definitely worth it. In her words, it’s not just a meal; it’s a pleasurable experience, full of flavor and value for your Friday night dining!
What sets Louisiana Cajun Seafood apart is its commitment to quality. John Nguyen appreciates the "good flavor and nice spice level," assuring diners that every bite is crafted with care. Despite the slightly higher prices, the fresh, flavorful offerings make it a worthy destination for any seafood lover in the area.
In summary, if you're in Baton Rouge and craving a taste of the Gulf, Louisiana Cajun Seafood should be at the top of your list. With its famous boiled crawfish and a warm, inviting atmosphere, it promises an authentic Cajun dining experience that leaves customers wanting more. Whether you’re dining in or taking out, prepare to indulge in some of the best seafood that Louisiana has to offer.
“ Boil & live crawfish from this place are great!! Nice & big!! My wife & kids love them ”
“ I got 6 lbs of crawfish, sausage and potatoes. The crawfish was delicious and season to perfection. My first time but not my last. I love it. Always, Wanda P. ”
“ Boiled Crawfish is always great. The frozen crawfish tail meat is great to add in ettofee. Waited 16 minutes for hot fresh boiled crawfish. Always will be happy to wait for crawfish. ”
“ Crawfish was really good. Good flavor, nice spice level, and not overly salted. Prices are a bit higher than most places though, so doubt I'd drive out of my way to get some. But I'd definitely go if I was in the area. ”
“ This is the place, yes you will wait in line for the best freshly boiled crawfish BUT the wait is worth it. Prices come down later in the season so keep that in mind. For us, it's easier and cheaper than eating out on a Friday night in Baton Rouge. The crayfish are hot, boiled to spicy perfection and easy to peel. ”
“ Great place if you looking for boil seafood. They also have fried seafood there too. The person who waited on me was very nice and knowledgeable about the menu. KEEP UP THE GREAT WORK. ”
“ I TOTALLY AGREE with everyone! This place is AWESOME!!! I am from New Orleans, this place could put ANY restaurant there out of business! We always order the catfish. It's like the other reviews state, it's a CRAZY, HUGE amount! The food is DELICIOUS. They also sell boiled seafood. It is the BEST BOILED SEAFOOD in Baton Rouge! On top of all of that, the people that work there are are SUPER nice! When my husband and I want seafood, this is the ONLY place we'll go! ”
“ I’m a Louisiana native and I must say that everything was on point here! The shrimp was so good and they were huge! The crawfish were amazing and the flavor wasn’t overdone as it shouldn’t be. I loved the potatoes, just could’ve been boiled longer and the corn was scrumptious! This was a nice first experience! ”